Spinach & Bacon Dip
Recipe by Michelle's Dinner Bell
1 pkg ranch dressing mix
16 ozs sour cream (reduced fat is fine, fat free is scary)
1/2 lb bacon, cooked crisp and crumbled
8 oz sharp cheddar cut into small (pea sized) cubes
5 oz fresh baby spinach, coarsely chopped
1 lb sourdough round (optional - you can serve this in a bowl if you prefer)
In a bowl, mix all ingredients except for bread. Cover and refrigerate.
Using a bread knife, cut the top off of the bread and then remove the center of the bread and cut into cubes. Fill the bread with the chilled dip and serve with bread cubes and veggies.
Hey look! Brief and to the point with a minimal amount of rambling. I didn't think I could do it!